Shata (African Spice)
- Ready In:
- 1 cup lemon juice
- 3 garlic cloves, mashed
- 3 tablespoons crushed red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- Ina a 1 quart salad bowl, combine lemon juice mashed garlic cloves, crushed red pepper, black pepper and salt.
- Place in small ramekin dishes and serve with.
- meat entrees.
Questions & Replies
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WOW!! If you like heat, and I DO, this is for you!! I didn't use it as a meat marinade though as I didn't have any in the house. I would love to try it with all meats. Here is what I did use it for though,,,,,,,,,,I added 2T. to 4T. olive oil and 2T. mandarin orange juice from a can of oranges and added it with the remaining oranges to a dark green and red onion salad. Mmmm mmmm good! I also added 3T. to a pot of lentil soup I was making in the last 30 minutes of cooking time. I think this can be a multi tasking ingredient in a whole host of dishes and/or served on the side with a tiny spoon; be creative! Wonderful Katie and thank you so much for sharing!