Shan's Double Chili Chicken Bake

Submitted by Chef Shantal

"Spicy tomato sauce with tender chicken, topped with parsesan cheese."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 4 boneless chicken breasts
• 1 (7 1/2 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon cayenne
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh black pepper
• 1 (4 ounce) can green chilies, drained, chopped
• 1 small onion, diced
• 2 garlic cloves, chopped
• 1⁄4 cup fresh parmesan cheese, grated

directions

1. Preheat oven to 375.
2. Mix tomato sauce, chili powder, cumin, salt, pepper,chilies, onion and garlic.
3. Pour half of the sauce in 9x13 glass baking dish.
4. Place chicken on top of sauce.
5. Cover with remaining sauce.
6. Cover loosely with foil.
7. Bake for 30 minutes. Remove foil, top each breast with cheese.
8. Bake uncovered until cheese melts, 5 minutes.