Shamrock Toasties (Kids St. Patrick's Day)

Recipe by ChefDLH
READY IN: 8mins
SERVES: 4
YIELD: 1 toastie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
  • 2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock.
  • 3. repeat as many times as you want (for four do it 3x more).
  • 4.Place the muffins on a tray, then broil it in a toaster oven until the cheese is melted (this time will vary by toaster oven so keep an eye on it).
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