Shammi Kabab (Mutton Kabab)

Submitted by Girl from India

"Patties of mutton that is a must for any Eid celebration in India."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1⁄2 kg finely minced mutton
• 4 tablespoons bengal gram dal
• 4 dried red chilies
• 4 green chilies
• 1 1⁄2 tablespoons ginger-garlic paste
• 1 tablespoon garam masala
• salt
• 2 tablespoons finely chopped coriander
• 2 tablespoons finely chopped mint leaves
• 1 egg, lightly beaten
• oil, for shallow frying

directions

1. Mix meat, dal, red chillies, green chillies, garlic-ginger paste, garam masala, salt and add one cup of water and simmer till the dal is compltely cook.
2. Cool and grind to a paste.
3. Mix in the greens and beaten egg till mixed well Form this mixture into flat patties and shallow fry till golden brown.