Shallow Fried Tuna Sandwiches

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the tuna with the onion, sun-dried/oven dried tomatoes and celery.
  • Divide this mixture into 6 equal parts.
  • Spread each portion of the mixture onto 6 slices of bread.
  • Top with the mozzarella cheese.
  • Then, carefully press down another bread slice over each of the prepared bread slices.
  • This way make the sandwiches.
  • Combine the milk and egg mixture in a big and wide bowl.
  • Carefully dip each sandwich in this mixture.
  • Heat a few tbsps.
  • of oil in a non-stick pan.
  • Shallow fry all the prepared sandwiches in the oil, one at a time.
  • Make sure the sandwiches are browned on both sides before removing and draining on clean paper kitchen towels.
  • Serve hot.
  • Enjoy!
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