Shallot Custard

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oven rack in the middle position; preheat oven to 350°.
  • Spray four 6-ounce ramekins with cooking spray.
  • In a skillet, melt butter over medium heat.
  • Add in shallots; stir/saute until they are nicely browned; set aside.
  • In a bowl, light whisk the eggs with salt, pepper, and baking powder.
  • Stir in cream and parmesan cheese; fold in shallots.
  • Set the prepared ramekins in a large baking pan lined with a dish towel.
  • Ladle the mixture into ramekins and place the pan on the oven rack.
  • Bake for about 30 minutes or until firm to touch and slightly browned.
  • Remove from oven and serve at once.
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