Sgroppino - Italian Lemon Cocktail
"These are fabulous; tangy and lemony and very refreshing!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 cup sparkling white wine, chilled (like Prosecco)
- 2 tablespoons vodka or 2 tablespoons limoncello, chilled
- 1⁄3 cup lemon sorbet
- 1⁄4 teaspoon fresh mint leaves, very finely chopped
directions
- Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
- Spoon a scoop of sorbet into each flute.
- Sprinkle with mint and serve immediately.
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Reviews
-
I prepared these for my daughter's First Communion Luncheon today and they were very well liked. This was a wonderful, not too-sweet mid afternoon drink. Very elegant looking.
RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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