Seviche - Ceviche Shrimp and Avocado Tacos

Submitted by ChefDarlingNikki

"From Cooking Light"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 limes
• 1 cup chopped seeded tomatoes
• 1 cup diced peeled avocado (about 1 avocado)
• 1⁄2 cup chopped fresh cilantro
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3 garlic cloves, minced
• 1 lb cooked peeled medium shrimp
• 12 (6 inch) corn tortillas

directions

1. Finely grate rind from limes to measure 1 tablespoon, juice limes to measure 1/4 cup.
2. Place rind and juice in a large bowl.
3. Add tomato and remaining ingredients except tortillas; toss well to combine.
4. Cover and chill for 15 minutes, stirring occasionally.
5. Heat tortillas according to package directions.
6. Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half.
7. Serve immediately.