Seven Bells of Hell
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 cup banana pepper
- 1 cup cayenne pepper
- 1 cup jalapeno
- 3⁄4 cup hot Thai peppers
- 20 tabasco bell peppers
- 2 habaneros
- 1 tablespoon black peppercorns
- 1 cup vinegar
- 2 cups water
directions
- Chop all peppers (excluding the peppercorns) and place in pan with water and vinegar. Simmer on medium for about 30 minutes, or until peppers are tender.
- You may need to add a little water if it boils down too far. Dump peppers into blender with peppercorns and puree until smooth.
- If any splashes in your eyes during this process, flush with cold water and drink four beers as quickly as possible!
- NOTE: Be sure to seed and stem the pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AND that is the end of this. If the phone doesn't ring? It's me.
If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
~~~~~~~~~~~~~~~~~~~~
The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.