Seswaa (Stewed Beef)

READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • In a Dutch oven, heat the oil over medium high heat and brown the beef on all sides, about 10 minutes.
  • Season with salt, then cover with water; cover Dutch oven and bring contents to a boil.
  • Place Dutch oven in the pre-heated oven for 2 1/2 to 3 hours; meat should be very tender.
  • Shred beef and season with additional salt, if needed.
  • Liquid can be reduced, or thickened, to your liking by boiling it down further on the stove-top.
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