Sesame Tuna (Bassas Da India)

Recipe by GiddyUpGo
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the tuna with the spice blend, then sprinkle both sides with sesame seeds.
  • Heat the oil in a pan. As the oil heats up, stir in the powdered chicken stock.
  • Add the tuna steak and fry lightly on both sides. You only want about a quarter of the meat to actually cook through; the remaining 3/4 on the inside should stay pink.
  • Remove the fish from the heat and slice thinly.
  • Serve with pickled ginger and a small dish of soy sauce for dipping.
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