Sesame Pork Casserole

Name: Sesame Pork Casserole
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1 kg pork, diced; 2 tablespoons plain flour; 2 tablespoons vegetable oil; 1 medium onion, cut into wedges; 2 cloves garlic, crushed; 2 tablespoons sesame seeds; 60 ml soy sauce; 60 ml honey; 60 ml plum jam; 1 chicken stock cube, crumbed; 250 ml water; 125 ml dry sherry; 1 medium red capsicum, chopped; 1 medium green capsicum, chopped; 1 medium apple, sliced; 2 tablespoons cornflour; 60 ml water (extra)

(2)

Recipe by Jewelies

Tasty winter casserole. Serve with rice.

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READY IN: 2hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

kg pork, diced
2

tablespoons plain flour
2

tablespoons vegetable oil
1

medium onion, cut into wedges
2

cloves garlic, crushed
2

tablespoons sesame seeds
60

ml soy sauce
60

ml honey
60

ml plum jam
1

chicken stock cube, crumbed
250

ml water
125

ml dry sherry
1

medium red capsicum, chopped
1

medium green capsicum, chopped
1

medium apple, sliced
2

tablespoons cornflour
60

ml water (extra)

DIRECTIONS

Preheat oven to 180C (350F).
Toss pork in flour, shake away excess.
Heat oil in skillet, stir in pork, cook for about 5 min or until pork is brown all over.
Remove pork from pan, drain excess oil.
Stir onion, garlic and sesame seeds into pan, cook 3 min or until seeds are browned lightly.
Stir in soy sauce, honey, plum jam, stock cube, water and sherry into pan, bring to boil, simmer uncovered for 5 minute.
Combine pork, capsicums and sesame mixture in casserole dish.
Bake, covered, in oven for about 1 1/2 hours or until pork is tender.
Stir in apple and cornflour blended with extra water.
Bake, covered for 15 minutes or until casserole has thickened.

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