Name: Sesame Noodle Soup With Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sliced green onion; 4 garlic cloves, minced; 1 tablespoon sesame oil; 2 1/2 cups thinly sliced napa cabbage; 1 cup chopped red bell pepper; 1 cup julienned carrot; 1 cup sliced cremini mushrooms or 1 cup shiitake mushroom; 3 (14 ounce) cans vegetable broth; 12 ounces fresh Chinese noodles; salt and pepper

Recipe by dicentra

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From 1001 Low Fat Vegetarian Recipes.

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₂ cup sliced green onion
4 garlic cloves, minced
1 tablespoon sesame oil
2 ¹⁄₂ cups thinly sliced napa cabbage
1 cup chopped red bell pepper
1 cup julienned carrot
1 cup sliced cremini mushrooms or 1 cup shiitake mushroom
3 (14 ounce) cans vegetable broth
12 ounces fresh Chinese noodles
salt and pepper

directions

Saute green onions and garlic in sesame oil until tender, about 5 minutes.
Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
Add vegetable broth to saucepan; heat to boiling.
Stir in noodles; return to boiling.
Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.

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