Sesame Noodle Soup With Vegetables

Name: Sesame Noodle Soup With Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sliced green onion; 4 garlic cloves, minced; 1 tablespoon sesame oil; 2 1/2 cups thinly sliced napa cabbage; 1 cup chopped red bell pepper; 1 cup julienned carrot; 1 cup sliced cremini mushrooms or 1 cup shiitake mushroom; 3 (14 ounce) cans vegetable broth; 12 ounces fresh Chinese noodles; salt and pepper

Recipe by dicentra

From 1001 Low Fat Vegetarian Recipes.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sliced green onion
4

garlic cloves, minced
1

tablespoon sesame oil
2 ¹⁄₂

cups thinly sliced napa cabbage
1

cup chopped red bell pepper
1

cup julienned carrot
1

cup sliced cremini mushrooms or 1 cup shiitake mushroom
3

(14 ounce) cans vegetable broth
12

ounces fresh Chinese noodles
salt and pepper

DIRECTIONS

Saute green onions and garlic in sesame oil until tender, about 5 minutes.
Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
Add vegetable broth to saucepan; heat to boiling.
Stir in noodles; return to boiling.
Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.