NUTRITION INFO
Serving Size: 1 (305) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 290.6
Calories from Fat 161 g 56 %
Total Fat 17.9 g 27 %
Saturated Fat 2.5 g 12 %
Total Carbohydrate
28.8 g
9 %
Dietary Fiber 4.2 g 17 %
Sugars 18.2 g 72 %