Sesame Lamb Chops

Recipe by JustJanS
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lamb, rib, chops-trimmed, of, fat, if, necessary
  • salt and pepper
  • 1
  • 1
    teaspoon Dijon mustard
  • 3
    tablespoons fine dried breadcrumbs
  • 3
    tablespoons sesame seeds
  • 30
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • In bowl, beat the eggs, mustard, salt and pepper together.
  • On another plate, mix the breadcrumbs and sesame seeds.
  • Place the flour on a third plate.
  • Coat each chop with flour, shaking off any excess.
  • Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
  • Refrigerate for 15 minutes.
  • Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.
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