Serranitos (Spanish Sandwiches)

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices pork loin (thin slices)
  • salt & freshly ground black pepper
  • 4
    soft rolls, halved and lightly toasted on the inside
  • 4
    tablespoons garlic mayonnaise
  • 4
    green peppers, roasted, peeled and chopped
  • 4
    slices serrano ham
  • 4
    slices tomatoes
  • 1
    garlic clove, for rubbing
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
  • Spread half of each toasted roll with the aioli, then top with the pork.
  • Over the pork, layer the roasted green pepper, Serrano ham and tomato.
  • Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
  • Put the rolls together and serve at once.
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