Semolina (Sooji Ki) Burfi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a heavy bottomed pan.
  • Fry the almonds and raisins in it until lightly browned.
  • Remove from ghee.
  • Keep aside.
  • Add semolina to the ghee.
  • Fry till it turns lightly golden in colour.
  • Add the soaked saffron and 4 cups of water.
  • Stir continuously.
  • Lower the flame, keep stirring, until all the water is absorbed.
  • Add the milk and stir until you see a little ghee come up on the sides of the pan.
  • Add the fried almonds and raisins now.
  • Mix well.
  • Remove from heat.
  • Spread the mixture onto a flat, greased (with ghee) plate.
  • Cut into squares or diamond shapes.
  • Decorate each square with sliced almonds.
  • If desired, you can also spread some edible silver foil over the barfi before cutting it into shapes.
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