Selsig Morgannwg (Glamorgan Sausages - Welsh)

Recipe by Millereg
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces fresh white breadcrumbs
  • 1
    small onion, finely chopped
  • 3
    ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
  • salt or salt substitute
  • 1
  • 1
    whole egg
  • 1
    egg yolk
  • flour (to coat)
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DIRECTIONS

  • Mix breadcrumbs and cheese, finely chopped onion and seasoning.
  • Beat together 1 egg and 1 egg yolk and use to bind mixture.
  • Make into 12 even sized sausage shapes and roll in flour.
  • Coat in beaten egg white and flour.
  • Fry in hot fat or oil.
  • Serve with red peppers and a fresh green salad.
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