Self-Peeling Hard-Cooked Eggs

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs into a steamer basket or tray that will rest above the surface of the water.
  • Fill the bottom of a pot with 6 cups of water.
  • Set the steamer basket into the pot, put on the lid, and turn on the heat.
  • Bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.
  • When time is up, chill eggs in cold water until cool enough to handle.
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