Seeded Cheddar Crisps
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
30 crackers
- Serves:
- 10
ingredients
- 2 cups flour
- 2 teaspoons salt
- 1⁄2 cup shortening
- 1 cup cheddar cheese, grated
- 4 -5 tablespoons water
- milk
- caraway seed, poppy, and sesame seeds to taste
directions
- In mixing bowl, sift together flour and salt. Cut in shortening until mixture resembles cornmeal. Stir in cheese.
- Gradually add water, mixing until dough forms into a ball (mixture wi still be on the dy side.).
- On a lightly floured board, roll out dough. Fold in half, then in quarters. Roll out again. Repeat folding and roll one more time.
- Roll out dough to 1/4" thick. Cut into diamond shapes. (**Or use a cookie cutter to cut another shape**).
- Place onto greased baking sheet. Brush dough with milk and sprinkle as desired with the seeds.
- Bake at 425 degrees for 10-15 minutes or until lightly brown in color.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.