Seed Bread
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup soy flour or 1 cup brown rice flour
- 1⁄2 cup buckwheat flour
- 1 cup arrowroot
- 2 teaspoons cream of tartar
- 1 teaspoon bicarbonate of soda
- 1⁄4 cup sesame seeds
- 1⁄4 cup caraway seed
- 1⁄2 cup sunflower seeds
- 1⁄4 cup linseeds
- 1 1⁄4 - 1 1⁄2 cups nut milk or 1 1/4-1 1/2 cups soymilk
- 2 teaspoons honey
directions
- Sift flours, cream of tatrar and bicarbonate soda.
- Adds all the seeds to the flours.
- Mix honey and soy milk together and stir slowly into the dry ingredients until flours and soy milk are combined.
- A little extra soy milk may be needed if your flours are old and dry.
- Pour into a lightly greased loaf tin and bake in a moderate oven (350 degrees C) until the bread comes away from the tin or cook for approximately 40- 45 minutes.
- Take out of the tin and cool on a cake wire wrack.
- Wait until the bread is cold before slicing.
- This bread can be toasted under the griller or sliced and returned to the oven to crisp.
- Note: 2 tablespoons ground nuts or grated rind of an orange can be added to this mixture when adding the soy milk and dry ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>