Seaweed Tartare

Name: Seaweed Tartare
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6-12 serving(s)
Ingredients: 2 tablespoons flaked dulse seaweed; 1 tablespoon flaked wakame seaweed; 5 tablespoons extra virgin olive oil; 4 small cornichons, finely diced (mini-pickles); 1 tablespoon finely chopped shallot; 1 tablespoon finely chopped capers; 1 lemon, juiced; fresh ground black pepper

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Recipe by Mad Maryno

I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.

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READY IN: 2hrs 5mins

SERVES: 6-12

UNITS: US