I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.
Serving Size: 1 (25) g
Servings Per Recipe: 6
Calories: 107.2
Calories from Fat 102 g 95 %
Total Fat 11.3 g 17 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 355.6 mg 14 %
Total Carbohydrate 2 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.5 g 2 %
Protein 0.3 g 0 %