Seared Sun-Dried Tomato-Pesto Sea Scallops

Name: Seared Sun-Dried Tomato-Pesto Sea Scallops
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2 serving(s)
Ingredients: 4 ounces sun-dried tomatoes; 6 ounces pesto sauce; 8 large sea scallops; 1 teaspoon salt; 1 teaspoon pepper; 2 ounces clarified butter

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Recipe by a-bossert

Italian twist on sea scallops

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READY IN: 9mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

ounces sun-dried tomatoes
6

ounces pesto sauce
8

large sea scallops
1

teaspoon salt
1

teaspoon pepper
2

ounces clarified butter

DIRECTIONS

Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
Heat the sundried tomato pesto sauce over med heat until hot.
Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.

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