Seared Sun-Dried Tomato-Pesto Sea Scallops

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READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
  • Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
  • Heat the sundried tomato pesto sauce over med heat until hot.
  • Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.
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