Seared Steaks W/Coffee Spice Blend
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 1⁄2 cup freshly ground coffee
- 1⁄2 cup fresh coarse ground black pepper
- 1⁄4 cup kosher salt
- 1⁄4 cup brown sugar
- 4 (14 -16 ounce) rib eye steaks
- 2 tablespoons vegetable oil
directions
- Combine the first four ingredients in a jar with a tight-fitting lid. Shake well.
- Preheat the oven to 450 degrees F.
- Season each steak with the coffee blend, evenly coating all sides and edges.
- Heat the oil in a large heavy skillet over high heat until just to the smoking point.
- Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side.
- Transfer the steaks to a baking sheet and repeat with the remaining steaks.
- Place the steaks in the oven and cook for 5 to 10 minutes for medium rare.
- Let stand for at least 5 minutes before serving or finish on the grill.
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RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!