Seared Sea Scallops in Mandarin Sauce

Recipe by Satyne
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start on the rice, prepare as standard.
  • Heat up olive oil in medium sauté pan at a medium flame.
  • Sear scallops on both sides until lightly browned.
  • Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 ½ minutes.
  • Then add sweet vermouth and reduce to a low flame.
  • Add mandarin juice, shallots, and wedge of lemon and let stand for 1 minute.
  • Add cold butter and stir for 2 minutes.
  • Add a touch of Salt, Pepper and Parsley to taste.
  • Serve and Enjoy!
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