Seared Ribeyes

Submitted by Barenakedchef

"Adapted from Blue Apron. A simple, quick preparation for weeknight meals."

 

• Ready In: 17mins
• Ingredients: 3
• Serves: 2

ingredients

• 2 rib eye steaks
• salt and pepper
• olive oil

directions

1. Pat the steaks dry with paper towels; season with salt and pepper on both sides. In a large pan, heat 2 tablespoons of olive oil on medium-high until hot. Add the seasoned steaks and cook 4 to 5 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a cutting board and let rest for at least 5 minutes.
2. Find the lines of muscle (or grain) on the rested steaks; thinly slice crosswise against the grain.