Seafood's Perfect Cocktail (Sauce)
"My mother originally made this cocktail sauce for shrimp, which is what it compliments best. It's also wonderful on scallops. This is also the cocktail sauce she used for her Crab Ball Dip (which reminds me, I MUST post that! So look around for it and try it out using this sauce! You won't regret it!)"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 cup tomato ketchup
- 1 tablespoon fresh horseradish (Don't use prepared horseradish sauce)
- 1 teaspoon lemon juice, fresh or 1 teaspoon ReaLemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon black pepper
directions
- Mix all ingredients well.
- Refrigerate until ready to use.
- Discard unused portion after 3 days.
- Do not save, store, or reuse unused sauce after dipping.
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RECIPE SUBMITTED BY
I'm a country girl, born and raised in North Carolina. I haven't had the pleasure of visiting all around the world, but at least it's nice to try some of their cuisine :) I'd love to travel to all the places with the fantastic dishes and enlightening cultural differences, maybe one day. I have a passion for music, poetry and of course COOKING!!! :)
