Seafood Turnovers

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw puff pastry and roll each sheet to a rectangle, 6-by-8-inches.
  • Cut each sheet into 6 even squares.
  • In a bowl, combine Crab Meat, Tiny Shrimp and Anchovies, with dijon-sytle mustard, worcestershire sauce, cream cheese and garlic powder to a smooth filling.
  • Add salt, pepper and chili powder.
  • Place one sixth of the filling onto each pastry square.
  • Beat egg.
  • Brush edges of dough with egg.
  • Fold half the dough over to form triangles.
  • With a fork, seal edges.
  • Fill a fryer or heavy saucepan 2/3 full with oil.
  • Heat oil until it reaches 365 degrees to 370 degrees.
  • Add turnovers, a few at a time, and fry until they are golden brown, crispy and heated through.
  • Turn with slotted spoon while frying.
  • Drain on paper towels.
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