Name: Seafood Bouillabaisse
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2-4 serving(s)
Ingredients: 1 onion (finely chopped); 2 cloves garlic (minced); chopped fresh flat-leaf parsley (for garnish); 2 tablespoons extra virgin olive oil; 1 cup white wine; 1 lb mussels (cleaned); 1/2 lb shrimp (cleaned & deveined, tails off); 1/2 lb large scallop; 1 tablespoon cornstarch; 2 tablespoons butter; 1 cup half-and-half cream; 2 cups julienned vegetables (leeks, celery, zucchini, carrots, green bell pepper, yellow bell pepper, red bell pepper)

Recipe by Alan Leonetti

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This is a wonderful soup that could be a meal in itself.

Ready In:: 45mins
Serves:
Units:

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ingredients

1 onion (finely chopped)
2 cloves garlic (minced)
chopped fresh flat-leaf parsley (for garnish)
2 tablespoons extra virgin olive oil
1 cup white wine
1 lb mussels (cleaned)
¹⁄₂ lb shrimp (cleaned & deveined, tails off)
¹⁄₂ lb large scallop
1 tablespoon cornstarch
2 tablespoons butter
1 cup half-and-half cream
2 cups julienned vegetables (leeks, celery, zucchini, carrots, green bell pepper, yellow bell pepper, red bell pepper)