Seafood Angelica

Submitted by Douglas Gove

"This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 1

ingredients

• 3 tablespoons olive oil
• 1⁄4 cup diced red bell pepper
• 1⁄4 cup diced green bell pepper
• 6 -8 scallops
• 1⁄4 lb crabmeat (imitation will work)
• angel hair pasta, pre-cooked to appetite
• 1 pinch garlic
• 1⁄2 cup parmesan cheese
• oregano (for garnish)
• lemon, sliced thin
• 1⁄2 pint heavy cream

directions

1. Place olive oil in pan and heat.
2. Add garlic and diced peppers.
3. When peppers are al dente, add seafood.
4. Add pasta and heavy cream and heat till hot and bubbling.
5. Add parmesan cheese and heat till sauce thickens.
6. Place on plate. Sprinkle oregano on top and garnish with lemon slices.

Reviews

[Denise Nachtigal]

I LOVE seafood, however, I've never really had crab meat (imitation or not) or scallops. I know my husband loves both of these, so, for Valentines day, I decided to bite the bullet and make this for him. It was very easy to make, and it was REALLY good! A nice creamy pasta sauce with all the seafood too. Really enjoyed this!! Thanks for posting!!

 

[Jerrie]

not difficult, taste wonderful