Seafood and Leek Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with salt, pepper, and lemon juice, and refrigerate.
  • melt the butter in a large saucepan, add the leeks and cook stirring until soft.
  • Add the flour and stir in until absorbed.
  • Gradually stir in enough milk to make a thick and creamy sauce.
  • Blend in the honey and mozzarella cheese and cook for an additional 3 minutes.
  • Remove the pan from the heat and mix in the fish and shrimp.
  • Make alternate layers of fish sauce and lasagna in an oven proof baking dish, finishing with a layer of fish sauce on top.
  • Sprinkle the parmesan cheese over top and bake for 30 minutes at 350°F.
Advertisement