Scrumptious Broiled Crab Balls...easy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 17-20 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons chopped red peppers
  • 2
    tablespoons chopped celery
  • 2
    tablespoons chopped sweet onions
  • 2
    tablespoons butter
  • 2
    tablespoons horseradish
  • 1
    tablespoon Old Bay Seasoning
  • 1
    teaspoon garlic powder
  • 1
    teaspoon frank's hot sauce (optional)
  • 8
    ounces blue claw crabmeat
  • 1
    egg (beaten)
  • 1
    tablespoon mayonnaise
  • 12
    cup breadcrumbs (Panko)
  • seafood cocktail sauce or tartar sauce
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DIRECTIONS

  • Saute on low the red pepper, celery & onion in the butter. 5 minutes or until softened.
  • Let cool for a moment & add Horseradish, Old Bay, Garlic Powder & Hot Sauce (if using) Mix.
  • Add Crab Meat, Egg & Mayonnaise. (should be very wet).
  • Add Bread Crumbs. (add just enough to hold mixture together, should still be wet).
  • Form in to small balls & refrigerate for an hour if you can.
  • Preheat Broiler. I lower may oven rack to the second position and then broil on high for about 4-6 minutes per side. Should be very golden when finished.
  • (you can fry if you like but why bother).
  • Serve with Cocktail or tarter sauce.
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