Scottish Potato Dulse Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup dulse seaweed
  • 2 -5
    cups water
  • 1
    lemon, juice of
  • salt and pepper
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DIRECTIONS

  • Wash and chop potatoes (no need to peel them).
  • Place them in a pot with 1 large handful of the dulse (red seaweed can be found near the fish section of most grocery stores and costs about $3).
  • Cover with enough water to boil the potatoes without boiling away. The potato water is the stock.
  • Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are very soft and watery.
  • Add the juice of 1 lemon and pepper to taste and salt if necessary (dulse is very salty).
  • It's ready to serve.
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