Scottish Potato Dulse Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
directions
- Wash and chop potatoes (no need to peel them).
- Place them in a pot with 1 large handful of the dulse (red seaweed can be found near the fish section of most grocery stores and costs about $3).
- Cover with enough water to boil the potatoes without boiling away. The potato water is the stock.
- Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are very soft and watery.
- Add the juice of 1 lemon and pepper to taste and salt if necessary (dulse is very salty).
- It's ready to serve.
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RECIPE SUBMITTED BY
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