Scottish Cream Crowdie With Raspberries

Recipe by Sharon123
READY IN: 20mins
YIELD: 1-2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
  • Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
  • Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!