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Scottish Baps

Scottish Baps created by _Pixie_

I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Lightly dust two cooking sheets and set aside.
  • In a small or medium bowl combine the yeast, sugar and 2 T flour.
  • Gradually blend in the warm milk until smooth.
  • Cover with plastic wrap and let stand for 10 minutes or until foamy.
  • Sift together the remaining flour and salt in a large bowl.
  • Make a well.
  • Mix to a soft dough.
  • Turn out onto a lightly floured board and kneed for 3-4 minutes.
  • Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
  • Place in a warm place and let rise for 1 hour.
  • Preheat oven to 425 degrees.
  • Turn dough out onto a lightly floured board and knead again for 2 minutes.
  • Divide into 12 pieces.
  • Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
  • When all baps are rolled out cover and let rise for 15 minutes.
  • Make an indent in center of each oval with your finger.
  • Bake for 25-30 minutes until well browned and cooked through.
  • Cool slightly and serve or save for sandwich rolls.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
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"I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time."
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  1. najwa
    This tastes good, but the rolls were not soft at all .. Thanks for posting
    Reply
  2. _Pixie_
    Scottish Baps Created by _Pixie_
    Reply
  3. _Pixie_
    These are quite good, not the soft floury rolls that I am used to seeing labelled Scottish baps in bakeries but very tasty. The dough was very nice and easy to handle, I divided into 12 baps and the sizing seemed just about perfect. I baked these at 375F and they were almost overdone in 20 minutes. I might try making these again and baking them at a lower temperature to see if they would be more like the ones from the bakery. Thanks for posting this DiB's, I think with a little tweaking it will be the recipe I was looking for.
    Reply
  4. Diana Adcock
    I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
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