Scottish Baps

Recipe by Diana Adcock
READY IN: 35mins
YIELD: 12 baps




  • Lightly dust two cooking sheets and set aside.
  • In a small or medium bowl combine the yeast, sugar and 2 T flour.
  • Gradually blend in the warm milk until smooth.
  • Cover with plastic wrap and let stand for 10 minutes or until foamy.
  • Sift together the remaining flour and salt in a large bowl.
  • Make a well.
  • Mix to a soft dough.
  • Turn out onto a lightly floured board and kneed for 3-4 minutes.
  • Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
  • Place in a warm place and let rise for 1 hour.
  • Preheat oven to 425 degrees.
  • Turn dough out onto a lightly floured board and knead again for 2 minutes.
  • Divide into 12 pieces.
  • Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
  • When all baps are rolled out cover and let rise for 15 minutes.
  • Make an indent in center of each oval with your finger.
  • Bake for 25-30 minutes until well browned and cooked through.
  • Cool slightly and serve or save for sandwich rolls.