Scott Blanchard's Cape Cod Canal Corn Muffins

Submitted by Chef #490779

"Real good wholesome muffins to enjoy while on the Canal."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 12

ingredients

• corn muffin

• 1 1⁄2 cups sifted flour
• 2 1⁄4 teaspoons baking powder
• 3⁄4 teaspoon salt
• 2 tablespoons sugar
• 3⁄4 cup cornmeal
• 2 eggs, well beaten
• 1 cup milk
• 1⁄4 cup melted butter

directions

1. Sift flour then measure; add baking powder, salt and sugar, then sift again.
2. Add cornmeal and mix well.
3. Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist.
4. Bake in greased muffin cups at 425° for about 25 minutes.
5. Makes about 12 corn muffins.