Scotch Broth

Submitted by Alex MacKenzie

"A traditional scotish lamb and barley stew."

 

• Ready In: 5hrs 20mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 4 lbs lamb, with bone
• 8 cups water
• 1 tablespoon sea salt
• 1 tablespoon celery seed
• 1 teaspoon fresh thyme, chopped
• 20 black peppercorns
• 3 whole cardamom pods
• 4 bay leaves
• 2 large sprigs rosemary (keep whole)
• 1 small onion, diced
• 1⁄2 cup pearl barley
• 2 stalks celery
• 1 large turnip, cubed
• 1 teaspoon hot sauce
• 3 garlic cloves, pressed

directions

1. Make a steeping bag for the pepper corns and cardamam pods. Combine all ingredients in a crock pot, cook on high for 5 hours.
2. Remove steeping bag, bay leaves and rosemary and bones before serving.

Reviews

[pengwen9]

I am not a soup or stew person on the whole but this was delicious.