Scotch Bonnet Strawberry and Peach Jam

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and crush strawberries in a large bowl with a potato masher or hands.
  • Peel and clean peaches(make sure to remove all residue from the pits) and crush in a large bowl with a potato masher or hands.
  • With GLOVED hands clean and seed scotch bonnets then mince with a knife or in a food processor.
  • Add peaches, strawberries, peppers, lemon juice, vinegar and sugar in a non-reactive pot and bring to a rolling boil over medium high heat.
  • Boil stirring constantly for 2 minutes.
  • Add Pectin and return to rolling boil stirring constantly for additional 1 minute.
  • Remove from heat and ladle into 8 oz hot sterilized jars, clean tops and affix lids and rings to jars.
  • Process jars in a water bath canner for the recommended time for your altitude, cool and store for up to 12 months.
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