Scones With Griottines

Submitted by Lotte26

"An interesting new twist on traditional scone, the addition of Griottines make this recipe extra special. Griottines are a type of Morello cherry steeped in liqueur."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 450 g flour
• 3 g salt
• 30 g baking powder
• 85 g butter
• 150 g sour cherries (Griottines)
• 120 g eggs
• 200 g milk
• 30 g sugar

directions

1. Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.
2. Brush with egg and bake in warm oven at 200°C for approx 20 minute.
3. Cool the scones and serve.