Schweineschnitzel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a meat hammer, hammer the meat until about 1/8 of an inch thick.
  • Salt and pepper meat to taste.
  • Flour the piece of meat.
  • Batter the meat in egg.
  • Batter the meat with italian bread crumbs.
  • Fry in about an inch of oil, at medium-high heat until golden brown.
  • Great sprinkled with lemon juice after cooked.
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