Schwarzbein Crustless Quiche W/Broccoli and Cheese
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 9 inch quiche
- Serves:
- 6
ingredients
- 4 eggs
- 1 cup all-dairy heavy cream
- 1⁄2 cup water
- fresh ground black pepper, to taste
- 1 dash cayenne pepper
- 1 cup grated gruyere, mozzarella or 1 cup monterey jack cheese
- 1 cup steamed and chopped broccoli floret
- 1⁄2 cup minced scallion
directions
- Preheat oven to 350 degrees.
- In a medium bowl, using a fork whisk eggs, cream, water, black pepper and cayenne pepper until will blended.
- Add grated cheese and mix well.
- Combine steamed broccoli and scallions.
- Butter a 9- or 10- inch pie pan.
- Put vegetables in bottom of of pan.
- Cover with egg and cheese mixture.
- Bake 45 to 50 minutes, or until a knife inserted in center comes out clean.
- Let cool 5 minutes before slicing.
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RECIPE SUBMITTED BY
Currently I'm a stay at home mom (and loving it!) looking for healthy recipes. I am a recent vegetarian convert and yogi. Thought I'd stop eating meat while doing yoga but think it will be a lifetime change. Rest of family is not following suit. They are pretty good at eating whatever I make for them with these exceptions: our youngest doesn't like vegetables, his big brother doesn't like fish and his big sister won't even try tofu or tempeh. Dad is the disposal who cleans up after everyone! That's our family and my mealtime challenge in a nutshell. Life is definitely interesting.