Schuylkill River Punch

Recipe by Dr. Jenny
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • ice
  • 1 12
    ounces spiced rum
  • 12
    ounce Cointreau liqueur (or other triple sec)
  • 2 12
    ounces fresh orange juice
  • 2 12
    ounces pineapple juice
  • 14
    ounce grenadine
  • 1
    orange wedge, for garnish
  • 1
    maraschino cherry, for garnish
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DIRECTIONS

  • Fill a cocktail shaker with ice.
  • Add all of the remaining ingredients except the orange wedge and cherry and shake well.
  • Strain into an ice-filled highball glass.
  • Garnish with the orange and cherry.
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