Schultzie's Mess

Submitted by mightyro_cooking4u

"From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 2

ingredients

• 2 tablespoons vegetable oil
• 1 1⁄2 cups hash browns, frozen, plain, shredded
• kosher salt
• 1⁄2 cup cooked ham, finely chopped
• 1⁄4 cup green bell pepper, finely chopped
• 1⁄4 cup onion, finely chopped
• 3 large eggs
• 3⁄4 cup cheese, cheddar, shredded
• 2 slices toast, sourdough
• chili
• salsa
• avocado, sliced
• sour cream

directions

1. Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
2. Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
3. Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.

Reviews

[katew]

We had this for dinner tonight and it is healthy and quick and very tasty. I used mushrooms instead of the bell pepper and leftover Xmas ham. The mushrooms made it a little brown in colour which some people might not like but we really enjoyed it, brown or not.