Schnittbohnensalat (Green-Bean Salad)

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb green beans, Fresh (Green beans should be sliced lengthwise (French Cut).)
  • water, Boiling, Salted
  • 14
    cup stock (Stock is the water that the green beans were cooked in. (Not regular)
  • 3
    tablespoons vinegar
  • 3
    tablespoons vegetable oil
  • 2
    medium onions, Thinly Sliced
  • 12
    teaspoon dried dill seed
  • 1
    teaspoon sugar
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DIRECTIONS

  • Cook beans in boiling salted water until just tender.
  • Reserve 1/4 cup of the cooking liquid and drain off the rest.
  • Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
  • Pour mixture over beans; marinate several hours before serving.
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