Serving Size: 1 (203) g
Servings Per Recipe: 4
Calories: 192.8
Calories from Fat 109 g 57 %
Total Fat 12.2 g 18 %
Saturated Fat 1.5 g 7 %
Cholesterol 0 mg 0 %
Sodium 11.2 mg 0 %
Total Carbohydrate 21.6 g 7 %
Dietary Fiber 7.3 g 29 %
Sugars 5 g 20 %
Protein 4.6 g 9 %