Schnittbohnensalat (Green-Bean Salad)

Name: Schnittbohnensalat (Green-Bean Salad)
Yield: 4 serving(s)
Ingredients: 1 lb green beans, Fresh (Green beans should be sliced lengthwise (French Cut).); water, Boiling, Salted; 1/4 cup stock (Stock is the water that the green beans were cooked in. (Not regular); 3 tablespoons vinegar; 3 tablespoons vegetable oil; 2 medium onions, Thinly Sliced; 1/2 teaspoon dried dill seed; 1 teaspoon sugar

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Recipe by Queen Dragon Mom

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READY IN:

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, Fresh (Green beans should be sliced lengthwise (French Cut).)
water, Boiling, Salted
¹⁄₄

cup stock (Stock is the water that the green beans were cooked in. (Not regular)
3

tablespoons vinegar
3

tablespoons vegetable oil
2

medium onions, Thinly Sliced
¹⁄₂

teaspoon dried dill seed
1

teaspoon sugar

DIRECTIONS

Cook beans in boiling salted water until just tender.
Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
Pour mixture over beans; marinate several hours before serving.

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Schnittbohnensalat (Green-Bean Salad)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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