Schmarrn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crepes:
  • Blend on high speed all ingredients until smooth and uniform with no lumps.
  • Let crepe batter stand at room temp for 30 minutes.
  • Use a large heavy bottom skillet over medium heat.
  • Spray or spread small amount of oil.
  • Scoop about 1/4 cup batter and pour into pan.
  • Immediately roll pan to all sides to create a thin layer over the bottom.
  • Cook until the top starts to loose its wet look.
  • Flip crepe using a wide spatula.
  • Cook for 30 seconds more.
  • Remove to plate and repeat until batter is gone.
  • Makes about 7-8 crepes.
  • Fruit Filling:
  • Peel and core apples, slice thinly.
  • In saucepan over med-high heat cook all filling ingredients until thick and sticky, about 10-12 minutes.
  • Custard:
  • Blend all ingredients on high speed until well mixed.
  • Lightly grease a shallow 4 cup baking dish.
  • Take one crepe, spread small amount of fruit filling and roll up jelly roll style.
  • Cut into 4 pieces and place pieces in dish, seam side down.
  • Repeat with remaining crepes and fruit, creating a single layer in the dish.
  • Raisins can be sprinkled over crepes if desired.
  • Pour mixed custard over the rolled crepes.
  • Place the dish inside a lager dish and add hot water, enough to come half way up the sides of the dish with the crepes.
  • Bake 40 mins at 350.
  • The top will be starting to turn golden brown and will be firm to the touch.
  • Remove from oven and set to cool while glaze is prepared.
  • Mix all glaze ingredients (except nuts) and spread over the top of the dessert.
  • Sprinkle with nuts if desired.
  • Serve with small amount of whipped cream if desired.
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