Schinkenfleckerl - Ham and Noodles
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 1⁄2 cups sour cream
- 2 eggs, separated
- 1⁄2 lb cooked ham, cubed
- 2 cups dry egg noodles, cooked and drained
- salt, pepper, nutmeg to taste
- grated parmesan cheese
directions
- Preheat oven to 350 degrees.
- combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
- Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
- Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
- Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom