Scented Cinnamon-Honey Butter
"This is the butter recipe I used in my Brioche Spiral (Recipe #526242) and what I top my Harcha cakes with. Fragrant, sweet and a touch of spice from the cinnamon, it's awesome on plain old toast too!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
10 tbsp
- Serves:
- 10
ingredients
- 1⁄2 cup salted butter, softened
- 3 tablespoons amber honey
- 1 teaspoon vanilla
- 1 teaspoon orange flower water
- 1⁄2 teaspoon cinnamon
directions
- Combine all the ingredients in a bowl and mix until smooth.
- Chill at least 1 hour before use.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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