Scary Good Pork Carnitas for Halloween Night!

READY IN: 8hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the pork shoulder with salt, pepper, cumin and oregano.
  • Heat canola oil in a large pot or heavy skillet. Pan sear each side of the pork shoulder until browned (a few minutes per side).
  • Place the chopped onions into crock pot. Put the pork shoulder on top (fat side on bottom). Pour the bottle of salsa on top.
  • Cook for 5 hours on high or 8 hours on low.
  • Once cool enough, shred the pork into bite sized pieces.
  • Strain the liquid, discarding solids, and pour some of the liquid over the meat.
  • Serve with soft flour tortillas, cilantro, sour cream and lime wedges.
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