Scarecrow Chicken Sticks
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/52/30/81/Q5ngfWK2SuO6lv4Ug8HS_baked-coconut-chicken-skewers-2938.jpg)
photo by DianaEatingRichly
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/30/81/ldiUWbg2SEKItwomGOBx_baked-coconut-chicken-skewers-2926.jpg)
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/30/81/e4XwocnYRNRpcOtcsWPa_baked-coconut-chicken-skewers-2932.jpg)
![photo by Mary Jenny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/submissions/recipe/0/B9zexJ4TN2qlVTnqVc7s_85069H.jpg)
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 person
- Serves:
- 10
ingredients
- 10 wooden skewers
- 1 cup breadcrumbs
- 1⁄2 cup great value sweetened flaked coconut
- 1⁄3 cup ranch dressing or 1/3 cup mayonnaise
- 3 skinless Your Fresh Market boneless chicken breasts
directions
- Soak skewers in water. Preheat oven to 400°F (200°C).
- Line a baking sheet with foil.
- Place a wire rack on top and coat with non-stick cooking spray.
- In a bowl, stir coating mix with coconut.
- Pour dressing or mayonnaise into another bowl.
- Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
- Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
- Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Questions & Replies
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RECIPE SUBMITTED BY
Mary Jenny
Canada