Scandinavian Hash (Biksemad)

Recipe by Bergy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the 1/2 the butter in a skillet.
  • Add the onions and saute until golden.
  • remove from pan and keep warm.
  • Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
  • Add meat and cook for 2-3 minutes.
  • Add the onions and cook until all is heated through.
  • Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
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